Category Archives: Chestnut Hill

The Capital Grille, Chestnut Hill

The Capital Grille is not just a restaurant; it is an experience. I was super excited to go here last night with Jeremy to celebrate my new job. I have been once before to the old location on Newbury Street when I turned 21, but I have not been back since. This past winter I went to Morton’s during restaurant week, which was also amazing, but I do have to say my experience last night was far superior. I loved every minute of being there, every bite of food and every sip of wine.
Restaurant Week is great. For those of you unfamiliar with it, each participating restaurant offers a 3-course meal for $33.12. There is also a lunch 3 course and 2 course menu as well. You have the choice of one appetizer or salad, one entrée and one dessert. Restaurants will offer anywhere from 2-5 options in each category. This is a great way to explore and try those top notch and ridiculously expensive restaurants we don’t dine at on a regular basis.
I was pleasantly surprised that they offered gluten free bread. Even more surprising, is that they don’t offer dinner rolls, but raisin sandwich bread. I found this a little odd but I did love the bread, it was more like having a slice of toast before my meal.
It is one of my favorite kinds, both Rudi’s and Udi’s make it and I’ve seen it at my local Trader Joe’s.
For starters, I ordered the Field Greens, Seasonal Vegetables with Shallot Champagne Vinaigrette. Loved the dressing but the salad was only lettuce and tomatoes, no other vegetables. I did like the lettuce though, a lot, and I wish I knew what kind it was so I can buy it! Jeremy had the Cesar salad, which was just ok. The lettuce was a little welted. 
We both ordered the Bone-In Kona Crusted Aged Sirloin. This was without a doubt one of the best steaks I have ever eaten. It was exceptional, expertly prepared, and cooked to perfection. It was beautifully seasoned with coffee beans and peppercorns. The coffee bean flavor really came through and gave it a nice little aftertaste. It had a nice crisp, charred texture on the outside and was unbelievably juicy on the inside, and incredibly flavorful – mouthwatering. The Shallot butter had flour in it so it was left off, but it didn’t need it, I didn’t miss it one bit. The steak was impeccable on it’s own. Not much more I can say besides that it was amazing and Capital Grille really holds up to its name. I can’t wait for restaurant week next year!
Even though it was restaurant week, the portion was big, not downscaled at all, like some other restaurants serve during restaurant week.
For our sides we shared the mashed potatoes and Grilled Vegetables. The mashed potatoes were ok, Jeremy loved them, I’m not a big mashed potato fan but I liked the smooth and creamy texture. The vegetables were tasty and nicely seasoned. 
For dessert I had the Flourless Chocolate Espresso Cake. It was dense, rich and bitter sweet. It was thick like fudge and I really enjoyed it. I needed a glass of milk to go with it though! It was served with a scoop of cream, which I loved dipping the cake in and which gave it a nice balance. The thick fudge like texture might turn some people off, but as a chocolate lover, this was devine.

Jeremy had the Crème Brulee. It was also very rich, topped with fresh berries and vey nicely caramelized. It was good; it tasted like every other crème brulee I’ve ever tried, nothing outstanding.
Our waiter was great, and even remember Jeremy from the last time he was there with 11 of his friends, but who wouldn’t remember a group of 12 rowdy guys?  He was very knowledgeable about the menu, very polite and gave us just the right amount of attention, filling our wine glasses when empty but giving us plenty of time to ourselves. We never once felt rushed or neglected. This was one of the best dinning experiences I’ve had.
During the summer (July 9 – September 2) Capital Grille offers “The Generous Pour” Summer Wine Event. For $25 per person, you get to try nine remarkable wines, as many pours as you would like. This was such a great opportunity to enjoy and try different wines. I tried all 4 reds, one white and the rosé. The wines were good, nothing exceptional, but I did like trying so many different kinds and I would do this again.
I highly recommend checking out Capital Grille during restaurant week. They also have a gluten free menu. 
Location:  250 Boylston Street, Chestnut Hill, MA 02467
                    900 Boylston Street, Boston, MA 02115

Legal Sea Foods

I have eaten at several Legal Sea Foods locations in and around Boston – Copley Place, The Prudential Center, Kendall Square, Legal Test Kitchen, Braintree, Long Warf, Chestnut Hill– and they all get my high praises when it comes to serving guests with food allergies. They offer a gluten free menu, their staff is well trained, they have a separate fryer kept gluten free, and all gluten free dishes are brought out by the manager, never nearing the other entrees and potential gluten.
All locations offer Gillian’s Foods rolls. I love these buns! They have a nice texture with a slight crunch on the outside and nice and soft on the inside, and topped with sesame seeds, poppy seeds and I think a little garlic and onion too. 
Four years ago was the first time I was able to order calamari in a restaurant. Legal makes theirs with a chick pea flour, which has since been changed to a brown rice flour and cornmeal mixture. You can also order the Shrimp, Scallops and Haddock – on the Wood Grilled Menu – Crispy Fried instead of grilled. This is next on my list to try! 
One of my favorite dishes is the Shrimp and Garlic with sautéed tomatoes, scallions and mushrooms served with your choice of jasmine or brown rice. I always ask for light on the garlic and it is perfect!
Cousins dinner at Copley
Another dish I have tried is the Wood Grilled Assortment, which comes with the Chef’s selection of three fish, shrimp and scallops and the choice of two sides. This is a great way to sample a little bit of [almost] everything. 
This past winter I tried the Portuguese Fisherman’s Stew (on the lunch menu), served with cornmeal crusted scrod stewed with mussels, clams, and chorizo sausage in a saffron tomato broth. For those ordering on the regular menu it also comes with toasted bread. So make sure to save one – or two! – of the gluten free dinner rolls to dip in the sauce. The Stew is loaded with fish and had great flavors, this is my new favorite dish for the wintertime!
Fisherman’s Stew
A few weeks ago my co-worker and I had lunch at the Kendall Square location to celebrate our birthdays. This time I tried the house salad topped with grilled calamari. You can add chicken, crabmeat, shrimp, salmon or lobster salad to any salad. They do not list grilled calamari on the menu anymore, but you can still get it. Some of the pieces were a bit chewy, I think it could have been grilled a little longer, but overall I enjoyed it. Every time I eat there with Liz she orders this and I had been dying to try it.
The seafood here is so fresh, and I highly recommend ordering oysters or something else off the raw bar menu. They offer a great gluten free menu and can accommodate for other food allergies and dietary restrictions – Garlic, Dairy, and Kosher for example.
Wellfleet Oysters
The gluten free dessert menu is limited with only three options, Belgian Chocolate Mousse Parfait, Sorbet and Seasonal Fruit. I haven’t tried the Mousse, I am usually way too full by the end of my meal, but it sure does sound good!

Locations: 18 locations in Massachusetts

Papa Razzi

 Papa Razzi has gluten free bread, pizza and pasta! Almost all salads, pastas (minus the raviolis) and pizzas can be made gluten free, as well as many of their entrees. They are great about making anything you want gluten free. Everything is made fresh and to order so substitutions and alternations are so easy!
Last night we ate dinner at the Chestnut Hill location (inside the mall).
We shared a Cesar salad to start, asking for the croutons on the side. Instead, she put the salad on two separate plates for us, mine without croutons, Jeremy’s with extra croutons, it was great! And I used my bread as croutons.
The bread looked like a muffin top or English muffin, which we all thought to be a bit odd, but it did taste good!
Jeremy ordered the Risotto Special (Gluten Free of course, as is all risotto) with fresh parsley and mushrooms and topped with slices of beef tenderloin. The beef was delicious; it melted in our mouths! The beef was my favorite part of the whole meal, and it wasn’t even mine! The Risotto, one of Jeremy’s favorite things, was better than the one I had at The Cottage two weeks ago, but a little saltier. I hate salt.
I had the Cavatappi Affumicati with gluten free penne instead of the hollow pasta spirals. It was served with roasted eggplant, roma tomatoes, smoked mozzarella, romano and fresh basil. The fresh basil gave the dish such great flavor. The smokiness of the mozzarella could be tasted throughout the dish, a little too much for me, but Jeremy loved it. The pasta was great, cooked to perfection and tasted good. The eggplant pieces were smaller than I hoped and fewer than I hoped as well. There was a generous amount of tomatoes (my favorite) and pasta, but not a huge portion
I have also eaten at the Papa Razzi on Newbury St. The Boston location does not have gluten free bread, only pizza and pasta. We ate here for Mother’s Day and it was delicious. I ordered the Tuscan Eggs Benedict without the Grilled Crostini. Two poached eggs with pancetta, tomatoes and Parmesan cheese served with extra roasted potatoes. The potatoes were awesome! We were also given complimentary Mimosas, which they do every weekend for Brunch! Many of the brunch items can be made gluten free, I know the Chicken Hash, Oak-Fried Fruit Pizza (gf crust) and Frittata are all gluten free. I like this location better, only because we were able to sit outside. Why they do not have gluten free bread is beyond me, and such a shame!


Location: 199 Boylston St. Chestnut Hill Mall
159 Newbury St. Boston, 02116

Other locations in MA – Burlington, Concord, Framingham, Hanover, & Wellesley

The Cottage – Chestnut Hill

The Cottage was packed on Sunday night! I was surprised how busy it was to be honest. I hadn’t heard much about it, I think it is relatively new. I love the ambiance and decor, it reminded me of being at home in Duxbury. Every time I looked out the window I was expecting to see the ocean, not Route 9, but what are you gonna do?

They have a nice (and big) gluten free menu with a variety of options for lunch and dinner.

We started with the Nacho appetizer. Although not on the gluten free menu we ordered nachos anyways. The corn chips are fried in the same oil as other menu items containing gluten; this is the reason why they are not on the gluten free menu. For those of you with serious allergies, I wouldn’t dare, but I felt fine after.  The nachos were so good! Topped with jack and cheddar cheese,  spiced sour cream and a homemade pico de gallo and guacamole.  They didn’t skimp on the guacamole, and it was delicious!I love nachos and these definitely pasted the test of excellent flavor and amount of toppings.
For my entrée I ordered the Chicken and Wild Rice Risotto, with fresh peas, chicken tenders and fresh, shaved Parmesan cheese. The risotto was only somewhat creamy, this is a good thing in my book, and very flavorful. The wild rice gave it a little crunch, maybe a little under cooked but it tasted pretty good and added nice texture to the dish. The chicken was just ok, it was a little dry.
Jeremy, my boyfriend, ordered the Grilled Salmon, also on the gluten free menu. It was served with a citrus salsa verde, chile scented rice and an agave nectar sauce with fresh pineapple. It was cooked to perfection (medium) and so delicious! I liked it better than my own meal.
The salads also look delicious, Shrimp & Lump Crab with hearts of palm, avocado, and tomato in a lemon-basil dressing. Next time I may try this.
They also have gluten free dinner rolls, which tasted like chemicals, so don’t even bother. And bread for sandwiches, which I have not tried and forgot to ask what brand it is.
I’ve been told the lunch is better than the dinner. I was not disappointed with the dinner and I would love to try one of their sandwiches. Maybe the Jumbo Lump Crab Melt or Mahi Fish Tacos, yum! 
Location:  47 Boylston Street Chestnut Hill, MA 02467
There are two other locations – Wellesley, MA and La Jolla, CA.  The Wellsley location has a gluten free menu, the La Jolla location does not and the menu is very different, so I would check up on that before, and if, you venture out to the one in Cali.