Haru Sushi

I’ve been to Haru twice now. The first time I went with friends we ordered off the Haru Hour Menu. This is great if you are trying to save money and have fresh sushi. From 3-7pm, everyday they offer discounted rolls and appetizers such as Edamame ($4), Tuna Roll ($3), Tuna Avocado Caviar Roll ($5), and a few other gluten free safe rolls. 
I had the Tuna Avocado Caviar Roll and theSalmon Jalapeño Roll ($6.75) from the regular dinner menu. It was hot. I was daring and tried it and I liked it but I needed 5 glasses of water after I ate it. Of course, Erica loved it and it didn’t affect her quite as much. 
Haru also has gluten free soy sauce served in a special container marked on the top with a white Japanese character, which, I’m going out on a limb here, but would guess it means “gluten free”. 

The second time I ate at Haru was last week with my dad and sister. Katie had a $20 Birthday Certificate, which anyone can sign up to receive and I highly recommend you doing it! Sign up here.
Yes, we ate everything!
As an appetizer we had the Ceviche ($12.75). It was delicious, made of citrus-marinated tuna, salmon and whitefish (you can have all three, you don’t have to choose one so don’t let the menu fool you), with grape tomatoes, red onion, avocado and green apples. I really enjoyed this, I loved the citrus flavor.
Strawberry Fin Special Roll ($16.75). Spicy yellowtail (hold the crunchy!), jalapeno peppers and mango topped with scallops, wasabi tobiko and fresh strawberries. This combination really peeked our curiosity.  Strawberries? Jalapenos? I would never have thought of mixing all these ingredients, but it was great. Extremely flavorful and fresh, it had a kick to it from the jalapenos.
My favorite roll, by far, is the Gramercy Park Roll ($18). Spicy super white tuna and jalapenos, wrapped with tuna, yellowtail and salmon and topped with lemon, cilantro and tobiko. Again this roll has a “crunchy” ingredient they left out, as tempura flakes are not gluten free. Our waitress also brought the yuzu miso sauce on the side, also not gluten free, and also not very good. We all tried the sauce and none of us liked it. But the roll was amazing. I couldn’t taste the jalapeno like the first roll, but I could taste the cilantro and loved how fresh it was. 
Sweet Potato roll ($6). Usually it is is fried in tempura, but the waitress offered to make it steamed instead. I’ve had it without tempura before and it was delicious, cooked nicely – soft and tender. This sweet potato roll was not so great, the sweet potato was undercooked and it was a bit hard.
At the end of our meal when our waitress gave us the bill she asked us if we were from Boston. After we said yes she handed each of us a Mystery Envelope. She explained that inside each envelope was a gift certificate to Haru worth anywhere from $5 to $500 and you can’t open it until the next time you come back, and the Manager must be the one to open it. Well of course we are coming back! Even if we only have $5, it would be worth it to get a roll or two from the Haru Hour menu or one of the more expensive rolls, because it would really be $5 off. She told us we could use two during one visit, as long as we had separate checks…um…OK!
The service was good, our waitress was very friendly and attentive. She was so knowledgeable about gluten I really liked that. It can be hard at Japanese or other ethnic restaurants (even American restaurants) to find serves who really know what gluten it is and are that knowledgeable about the menu they can answer every question. Now, if only we could teach the rest of American’s and people in the restaurant industry what gluten is and what it’s in, we would have a much easier dinning experience. 
Location: 55 Huntington Ave., Boston
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